www.copperbeechpubnorwich.co.uk uses cookies to enhance your experience. Find out more about cookies.
Open today until 10:00 PM
View full week
Monday | 11:30–22:00 |
Tuesday | 11:30–22:00 |
Wednesday | 11:30–22:00 |
Thursday | 11:30–22:00 |
Friday | 11:30–23:00 |
Saturday | 09:00–23:00 |
Sunday | 09:00–22:00 |
We welcome your feedback, please contact us at copperbeech.norwich@marstons.co.uk to share your experience.
- Home >
- Main Menu
Main Menu
STARTERS AND SHARERS
STARTERS
TODAY’S SOUP

Served with rustic bread and butter. Please ask for today’s choice.
GOLDEN BREADED MUSHROOM

Whole button mushrooms in crispy golden breadcrumbs. Served with a choice of garlic mayonnaise or a BBQ dip.
CREAMY MUSHROOM PÂTÉ

A rich mushroom, tarragon and parsley cream cheese pâté. Served with toasted ciabatta, mixed leaves and caramelised onion chutney.
PRAWN COCKTAIL SUNDAE
Juicy prawns on gem lettuce, topped with a tangy seafood sauce. Served with rustic bread and butter.
NACHOS

Topped with Cheddar cheese, guacamole, sour cream, salsa and sliced red jalapeños.
SMOKED HADDOCK, CHEDDAR & PEA FISHCAKE
Made from smoked haddock, West Country Cheddar cheese and juicy peas. Coated in a light breadcrumb flecked with parsley. Served with mixed leaves and a curried mayonnaise.
CUMBERLAND SAUSAGE & SMOKED BACON CROQUETTES
Herby Cumberland pork sausage meat mixed with potato, apple, leek, red pepper and smoky pieces of streaky bacon flavoured with thyme and coated in panko style breadcrumbs. Served with mixed leaves and mustard mayonnaise.
DIRTY PIGS IN BLANKETS
8 pigs in blankets smothered in beef and pork dirty chilli.
TRUFFLE PIGS IN BLANKETS
10 pigs in blankets smothered in a salted truffle flavour and parsley glaze.
BUTTERMILK CHICKEN GOUJONS
Crispy coated buttermilk chicken goujons. Served with mixed leaves and a choice of garlic mayonnaise or a BBQ dip.
ENGLISH MUSTARD & CHEDDAR YORKIE POPOVERS

Light fluffy crisp yorkie popovers flavoured with Croxton Manor Cheddar cheese & English mustard. Served with mixed leaves and mustard mayonnaise.
HALLOUMI FRIE

Chunky pieces of halloumi lightly coated in seasoned flour, deep fried ‘til golden. Served with a sage mayonnaise dip.
SHARERS
YORKIES AND BUTTERMILK CHICKEN
Strips of homemade Yorkshire puddings and eight buttermilk breaded goujons. Served with mustard mayonnaise and southern style chicken gravy.
CLASSIC COMBO
Homemade potato wedges, crispy buttermilk chicken goujons, breaded mushrooms, beer battered onion rings and garlic bread. Served with garlic mayonnaise and a BBQ dip.
TOWERING BEER BATTERED ONION RINGS


Served with a BBQ dip.
NACHO SHARER

Topped with Cheddar cheese, guacamole, sour cream, salsa and sliced red jalapeños.
YORKIE BEAR TEAR & SHARE
A gooey baked camembert in a giant Yorkshire pudding, perfect for dipping! Served with celery and caramelised onion chutney.
BEING GOOD
CHICKEN AND BACON SALAD


Slices of roasted chicken breast topped with crispy bacon.
ALLOTMENT SALAD

Peas, green beans, new potatoes, roasted carrots and mixed leaves with a mint sauce dressing

ROAST CARVERY MEAT SALAD


Your choice of succulent meats from our deck with homemade kale slaw.
BEEF LASAGNE

Served with extra salad instead of garlic bread.
Vegetarian Lasagne also available.
8oz RUMP STEAK

8oz SIRLOIN STEAK


Our light option steaks are served with a side salad instead of chips and garden peas.
MAIN MENU
BURGERS, WRAPS AND TACOS
TAC-A-LOAD OF THIS TACOS
Three homemade Yorkshire pudding tacos, each filled with a different slice of carvery meat, a fajita slaw, spring onion and crispy onions. With sweet potato fries.
Vegetarian option available.
YORKIE PUD WRAP
Gammon, beef, turkey, homemade roasties, carrots, red cabbage, stuffing, gravy and mustard mayo, wrapped in a homemade Yorkshire pudding. Served with chips and mushy peas.
Add 3 pigs in blankets for £1.00
WILD BOAR BURGER
A wild boar and chorizo burger topped with spiced braised red cabbage and slices of creamy Brie cheese in a festive red bun, loaded with little gem lettuce, a slice of beef tomato and pig in blanket. With chips and homemade slaw on the side.
VEGGIE BURGER SURPRISE

A soya burger topped with spiced braised red cabbage and slices of creamy Brie cheese in a festive red bun, loaded with little gem lettuce, a slice of beef tomato and beer battered onion rings. With chips and homemade slaw on the side.
PRIME STEAK BURGERS
Our burgers are loaded with little gem lettuce, a slice of beef tomato and beer battered onion rings (unless otherwise stated). Served with chips and homemade kale slaw on the side.
THE CLASSIC
A prime steak burger served with mustard mayonnaise.
Add bacon and cheese for £1.80
Vegan soya option available.
YEE-HA!
Stacked with pulled pork and beef chilli, Monterey Jack cheese and sour cream.
ENDS OF THE WORLD
Topped with flavoursome beef brisket ends and BBQ sauce.
CARNIVORE BURGER
A prime steak burger with turkey, gammon and beef sandwiched between two Yorkshire puddings and topped with pigs in blankets. Served with chips, kale slaw and mustard mayonnaise.
BEEF DRIP AND DIP BURGER
Topped with Monterey Jack cheese, sautéed red onions. Served with a bowl of beef dripping gravy.
BUTTERMILK CHICKEN BURGERS
Veggie options of the burgers below are available with Quorn™ Southern Style Bites.
THE CLASSIC
Three buttermilk breadcrumbed chicken goujons. Served with mustard mayonnaise.
CRISPY PIRI PIRI
Three buttermilk breadcrumbed chicken goujons, smothered with Cheddar cheese and Piri Piri sauce.
VEGGIE
SHROOM BURGER

A flat mushroom filled with garlic and cream sauce, coated in parsley and black pepper breadcrumbs, topped with garlic mayonnaise.
VEG YORKIE PUD WRAP

Homemade roasties, carrots and red cabbage, stuffing, gravy and mustard mayo, wrapped in homemade Yorkshire pudding! Served with chips and mushy peas
TOP IT OFF


STYLE YOUR CHICKEN
STEP 1 SELECT YOUR SPUD
Choose Chips or Roasties
STEP 2 ADD A TASTY TOPPER...
SOUTHERN STYLE CHICKEN GRAVY Our secret recipe.
GARLIC & HERB A classic!
HUNTER’S Sticky BBQ sauce, crispy bacon and melting Cheddar cheese.
PIRI PIRI Hot and spicy chilli sauce.
STEP 3 ...AND OF THESE




CARVERY
ASK ABOUT OUR CARVERY!
YOUR FAVOURITES
Prefer mash, chips, jacket or new potatoes? Tell us what you fancy and we’ll customise your order. The same goes for vegetables or a dressed side salad.
BEER BATTERED FISH AND CHIPS
A large fish fillet, battered in-house with a Marston’s beer batter, deep-fried until golden and crispy. Served with chips, a choice of garden or mushy peas and tartare sauce.
BRITISH BEEF AND PEDIGREE ALE PIE
An individual hand-crimped shortcrust pastry pie filled with chunks of British beef, in a rich Pedigree ale gravy enriched with Cheddar cheese. Served with chips, peas and more gravy.
HAM, EGG AND CHIPS
Hand-carved carvery ham. Served with chips, two free-range fried eggs and a pot of caramelised red onion chutney.
BÉARNAISE SALMON
A grilled salmon fillet served with a classic butter sauce with tarragon and rocket. With roasted new potatoes and roasted sprouts
CHICKEN, GAMMON & MUSTARD PIE
Chicken breast and gammon in a creamy mustard sauce, all in a pastry case topped with a puff pastry lid. Served with chips, peas and extra gravy.
BUBBLE, BANGER & PUD
Homemade bubble and squeak, topped with three Cumberland sausages, crispy onions and gravy. Served in a giant homemade Yorkshire pudding.

BEEF LASAGNE
Served with garlic bread and a dressed side salad.

CHICKEN TIKKA MASALA

Tender pieces of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with rice, naan bread, a poppadum and mango chutney.
GRAINS AND BEETS

A creamy quinoa risotto with beetroot, sweet potato and kale, topped with rocket and Italian hard cheese. Served with garlic bread.
BREADED SCAMPI
Fourteen crispy golden Whitby wholetails of scampi. Served with chips, garden peas and tartare sauce.
UPGRADE TO SWEET POTATO FRIES


GRILLS
Our beef steaks and mixed grill are served with chips, a beef tomato wedge, a flat mushroom and garden peas.
FOUR CHEESE STEAK
An 8oz sirloin steak, cooked to your liking, topped with melted Cheddar, Monterey Jack, Stilton and Brie cheese. With chips, a beef tomato wedge, a flat mushroom and rock.
8oz RUMP STEAK
8oz SIRLOIN STEAK
20oz MIXED GRILL
A 4oz rump steak, a 6oz gammon steak, a pork chop, a lamb chop and a Cumberland sausage.
10oz GAMMON STEAK
Topped with a free range fried-egg and a pineapple ring. Served with chips and garden peas.
STICKY BBQ BABY BACK RIBS
A whole 16oz rack of baby back pork ribs smothered in sticky BBQ sauce. Served with chips, corn on the cob and homemade kale slaw.
FANCY A SMALLER PORTION?
Have a half rack (8oz) of tasty ribs instead.
SPECIALITY SAUCES

WHY NOT ADD...



PUDDINGS & CLASSICS
PUDDINGS
SERVED WITH YOUR CHOICE OF CUSTARD, ICE CREAM, VEGAN ICE CREAM OR CREAM.
TERRIBLY DELICIOUS CARROT CAKE

Topped with cream cheese frosting and finished with flapjack crumble.
RED VELVET CHEESECAKE

Chocolatey red velvet sponge layered with smooth and creamy white chocolate cheesecake, all set on a chocolate biscuit base and finished with white chocolate curls and a dusting of cocoa powder.
FLAKY CHOCOLATE CHEESECAKE
A crunchy biscuit crumb base topped with a traditional style vanilla cheesecake, finished with Belgian chocolate mousse and chocolate flakes.
CHOCOLATE ÉCLAIR CAKE

Moist chocolate sponge layered with crunchy chocolate vanilla mousse. Surrounded with dairy cream filled chocolate éclairs, topped with rich chocolate fudge sauce.
FREAKSHAKE CAKE

Crisp digestive crumb topped with creamy vanilla mousse layered with multi-coloured sponge cubes. Swirled with orange and raspberry sauce, and finished with swirls of white and dark chocolate.
FAIRGROUND FEAST

Large sweet biscuit tart filled with creamy vanilla custard and juicy toffee apple. Topped with all the fun of the fair – mini sugared donuts, crisp Belgian waffles, chocolate coated toffee popcorn, honeycomb chunks and caramel fudge.
RASPBERRY RIPPLE GATEAUX

White and dark chocolate truffle gateau with red velvet sponge, citrus lemon curd and raspberries surrounded with jammy Swiss roll slices.
ADD 3 SCOOPS OF ICE CREAM
Ask for today’s choices
CLASSICS
SERVED WITH YOUR CHOICE OF CUSTARD, ICE CREAM, VEGAN ICE CREAM OR CREAM.
APPLE PIE

A slice of deep-dish Bramley apple pie.
SALTED CARAMEL, PECAN AND FUDGE BROWNIE

A rich, warm chocolate brownie topped with fudge pieces and drizzled with salted caramel.
CHOCOLATE STRAWBERRY SURPRISE
A chocolate chip cookie cup filled with strawberry Eton mess, topped with a warm & rich chocolate pudding containing a liquid chocolate centre and more fresh strawberries
LEMON, BLUEBERRY AND RASPBERRY SPONGE

Light lemon sponge pudding baked with lemon zest and whole raspberries, with a raspberry & lemon coulis sauce.
PRALINE CHOCOLATE TART

A rich dark chocolate torte, filled and finished with swirls of coconut milk and praline on a luxury nutty case.
YORKIE CHEESECAKE

A homemade Yorkshire pudding, filled with salted caramel sauce and cheesecake mousse and finished with a crumbled sugar curl.
MELT IN THE MIDDLE CHOCOLATE PUDDING

Warm and rich chocolate pudding with a melting centre.
JAM ROLY POLY PUDDING

Sticky raspberry jam baked in a golden sponge.
COOKIE FONDANT

A melting chocolate brownie studded with chocolate cookies. Topped with two scoops of vanilla flavoured ice cream and crumbled Cadbury® Flake. Perfect for sharing, or for one extra sweet tooth.
ZINGY ORANGE & PASSIONFRUIT TARTLET

Orange juice and zest with passionfruit, slow baked with cream, eggs and sugar in a sweet pastry case.
CAKE CARRY OUT
TAKE A DESSERT AWAY FOR LATER!
SUNDAES
ZINGY RASPBERRY YORKSHIRE PUDDING SUNDAE

Vanilla flavour ice cream layered with meringue pieces and drizzled with raspberry flavour sauce. Topped with whipped cream and a homemade Yorkshire pudding.
CHOCOLATE BROWNIE SUNDAE

Chocolate and vanilla flavour ice creams topped with gooey chocolate brownie cubes, whipped cream, Cadbury® chocolate Flakes and drizzled with chocolate sauce.
SALTED CARAMEL & HONEYCOMB SUNDAE

Vanilla flavour ice cream, salted caramel sauce and bits of broken Cadbury® Crunchie, topped with whipped cream and more broken Cadbury® Crunchie.
KEEP IT SIMPLE

Choose any three scoops of ice cream.
Ask for today’s choices.
GO THE WHOLE HOG WITH OUR CELEBRATION SPECIALS
GET THE PARTY STARTED
HALLOUMI FRIES

Chunky pieces of halloumi lightly coated in seasoned flour, deep fried ‘til golden. Served with a sage mayonnaise dip.
TRUFFLE PIGS IN BLANKETS
10 pigs in blankets smothered in a salted truffle flavour and parsley glaze.
DIRTY PIGS IN BLANKETS
8 pigs in blankets smothered in beef and pork dirty chilli.
THE MAIN EVENT
BÉARNAISE SALMON
A grilled salmon fillet served with a classic butter sauce with tarragon and rocket. With roasted new potatoes and roasted sprouts.
FOUR CHEESE STEAK
An 8oz sirloin steak, cooked to your liking, topped with melted Cheddar, Monterey Jack, Stilton and Brie cheese. With chips, a beef tomato wedge, a flat mushroom and rocket.
TAC-A-LOAD OF THIS TACOS
Three homemade Yorkshire pudding tacos, each filled with a different slice of carvery meat, a fajita slaw, spring onion and crispy onions. With sweet potato fries.
WILD BOAR BURGER
A wild boar and chorizo burger topped with spiced braised red cabbage and slices of creamy Brie cheese in a festive red bun, loaded with little gem lettuce, a slice of beef tomato and pig in blanket. With chips and homemade slaw on the side.
VEGGIE BURGER SURPRISE

A soya burger topped with spiced braised red cabbage and slices of creamy Brie cheese in a festive red bun, loaded with little gem lettuce, a slice of beef tomato and beer battered onion rings. With chips and homemade slaw on the side.
A SWEET GOODBYE
CHOCOLATE STRAWBERRY SURPRISE
A chocolate chip cookie cup filled with strawberry Eton mess, topped with a warm & rich chocolate pudding containing a liquid chocolate centre and more fresh strawberries.
Menu Information
Food Information
All food is prepared in kitchens where nuts, gluten and other allergens could be present and our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available at carvery.marstons.co.uk.
1oz = 28.3g. All weights are approximate prior to cooking.
Dishes with fish and chicken may contain bones.
(V) Suitable for vegetarians or vegetarian option available.
(V)* (Ve)* We cannot guarantee that our vegetarian and vegan ingredients have been cooked in separate fryers to our meat lines. Please ask a member of staff for more information.
(Ve) Suitable for vegans.
Calorie counts are for guidance only and are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces added by the customer.
Portion sizes may vary slightly from those upon which the calorie calculations have been based, therefore values may not be identical or exact.
Unless stated, the fish we serve on our menu is either cod or haddock depending on availability because we only select fish from sustainable sources. Please ask when ordering for today’s fish. Our scampi is made from more than one tail of Langoustine caught in UK waters.
Cadbury® is a registered trademark of Mondeléz International.